Aubrey has over 30 years of experience in food, ingredient and consumer manufacturing companies. He began his career in engineering for a large food company and progressed to leading their corporate engineering. During that time he also worked in roles in product development, technology development and operations. There was significant focus on not only capital engineering, but also incremental and step change efficiency improvements through both technology and process improvements. He currently leads a very successful continuous improvement implementation for a $6B corporation, where he is a primary architect and driver, along with a skilled and motivated global team, delivering business critical results.